1 lb skinless, boneless chicken breasts, chopped into bite-size chunks. 1 box chicken-flavored rice with vermicelli 1 cup milk 1 cup shredded cheddar cheese 1 package chicken coating 2 Tbsp butter or margarine

Preparation

In a 2-quart baking dish make rice as directed for microwave cooking, adding in chicken chunks when you add seasoning mix. When cooking time has completed, stir in milk. Top with a layer of cheddar cheese and then sprinkle a layer of chicken coating. Melt butter or margarine and pour evenly over top of casserole. Bake in oven at 350 degrees for about 15 minutes or until topping turns golden brown.