2 packages frozen cut broccoli 4 chicken breasts, cooked and cooled Parmesan cheese 1 can condensed cream of celery soup 1/2 cup milk 1/4 tsp. nutmeg (optional) 1/2 cup mayonnaise 1 Tbsp. Worcestershire sauce (or to taste) 1/2 cup heavy whipping cream, whipped Hot, cooked rice

Preparation

Cook broccoli, drain and place in a greased 13×9″ baking dish. Sprinkle with Parmesan cheese. Remove chicken from skin and bone; cut into medium pieces. Lay on top of broccoli and cheese. Heat together soup, milk, and nutmeg, if using. When combined, stir in mayonnaise, Worcestershire sauce, and whipped cream. Pour sauce over chicken. Sprinkle more parmesan cheese on top. Bake 20 minutes at 400 degrees. Serve over rice.