For the tartlets:

  • 1 pound instant polenta (about 2 1/2 cups)
  • 1 cup cream
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • For the topping:

  • 2 cups shredded store-bought roasted chicken
  • 1/2 cup store-bought pesto
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup dried cranberries

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Category: Baked Chicken Recipes



  • 500g chicken mince
  • 2 green onions, trimmed, thinly sliced
  • 1/3 cup coriander leaves, finely chopped
  • 1/2 cup mild satay sauce
  • 2 tablespoons vegetable oil
  • 4 hamburger buns, split
  • 4 oak leaf lettuce leaves
  • 1 Lebanese cucumber, cut into long, thin ribbons

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Category: Chicken Sandwiches Recipes



  • 4 boneless, skinless chicken breasts
  • 1/4 teaspoon cayenne pepper
  • 2 cloves garlic, minced
  • 1/4 teaspoon dried mint
  • 1 tablespoon fresh, finely chopped parsley
  • 2 tablespoons white wine vegetable cooking spray
  • 1/4 teaspoon salt

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Category: Fried Chicken Recipes



  • 1 garlic clove, roughly chopped
  • 1 small red chilli, roughly chopped
  • 1/2 cup salted roasted peanuts
  • 1 tablespoon brown sugar
  • 1 tablespoon fish sauce
  • 1 small lemon, juiced
  • 1/2 barbecued chicken, skin and bones discarded, shredded
  • 250g beansprouts, trimmed
  • 1 butter lettuce, leaves separated

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Category: Chicken Salad Recipes



  • 2/3 Cups All White Flour
  • 1/2 Teaspoon Dried Basil
  • 1/4 Teaspoon Leaf Tarragon
  • 2-3 Tablespoons Oil
  • 6 Large Boneless, Skinless, Chicken Breast Halves
  • 1 Can Frozen Orange Juice, Thawed
  • 1/2 Cup White Wine Vinegar
  • 2/3 Cup Packed Brown Sugar
  • 6 Ounce Box Long Grain Wild Rice, Cooked

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Category: French Chicken Recipes



  • 350g smoked chicken breast, skin removed, finely chopped
  • 2 small celery sticks, finely chopped
  • 2 1/2 tablespoons whole-egg mayonnaise
  • 2 teaspoons wholegrain mustard
  • 2 tablespoons fresh dill sprigs, finely chopped
  • 4 slices wholemeal lavash

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Category: Uncategorized