Chicken cooked in a salt crust


  • 3 cups (450g) plain flour, plus extra to dust
  • 100g sea salt
  • 2 tbs thyme leaves
  • 2 eggs
  • 1 tbs chopped rosemary
  • 1 tbs grated lemon zest
  • 2 garlic cloves, crushed
  • 1 tbs olive oil
  • 4 chicken breasts, skin on

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Category: Baked Chicken Recipes