• 4 boneless chicken breasts
  • Salt and pepper to taste
  • 4 thin slices cooked ham or prosciutto
  • 4 thin slices Gruyere or Swiss cheese
  • 1 cup fine dry bread crumbs
  • 1/4 cup minced parsley
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 large egg
  • 1 teaspoon water
  • 1/4 cup all purpose flour
  • 1 1/2 Tablespoons butter
  • 1 1/2 Tablespoons olive oil

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Category: Fried Chicken Recipes



  • 1 tbs olive oil
  • 1 onion, finely chopped
  • 300g (2 small) chicken breast fillets
  • 2 garlic cloves, crushed
  • 1/2 tsp ground cinnamon
  • 1 tsp grated ginger
  • Pinch of saffron
  • 1 cup (250ml) chicken stock
  • 2 eggs, lightly beaten
  • 1/2 cup chopped almonds
  • 1/4 cup sultanas
  • 2 tbs roughly chopped coriander
  • 6 sheets filo pastry
  • 125g unsalted butter, melted
  • Icing sugar, to dust

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Category: Chicken Pie Recipes



  • 2 Boneless, Skinless Or Skin On Chicken Breast Cubes
  • 1/2 Medium Red Onion
  • 1/2 Yellow Bell Pepper, Deseeded
  • 1 1/2 Fresh Chopped Thyme Leaves
  • 1 1/2 Fresh Chopped Rosemary
  • 2 Bay Leaves
  • 2 Lemon Slices
  • 10 Whole Pepper Corns
  • 2 Garlic Cloves
  • 1/4 Cup White Wine Or Cider Vinegar
  • 1/4 Cup Virgin Olive Oil
  • 1 Pinch Of Salt
  • Ground Black Pepper

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Category: Indian Chicken Recipes



  • 8 slices prosciutto
  • 1 tbs olive oil
  • 4 single chicken breast fillets, halved horizontally
  • 1 x 45g can anchovy fillets, drained
  • 250g (1 cup) good-quality whole egg mayonnaise
  • 2 tbs fresh lemon juice
  • 2 tsp Worcestershire sauce
  • 2 tsp Dijon mustard
  • 2 (about 340cm each) large baguettes (French breadsticks)
  • 3 baby cos lettuces, leaves separated, washed, dried
  • 80g shaved parmesan

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Category: Chicken Sandwiches Recipes



  • 2 tablespoons olive oil
  • 4 small chicken breast fillets, halved horizontally
  • 4 slices soccer ball ham, halved
  • 250g mozzarella, cut into 5mm slices
  • 1 cup prepared tomato pasta sauce
  • 1/3 cup basil leaves, shredded
  • Steamed vegetables, to serve

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Category: Chicken Breast Recipes



  • 1 tablespoon olive oil
  • 1 brown onion, finely chopped
  • 2 garlic cloves, crushed
  • 1/3 cup pine nuts, chopped
  • 750g chicken mince
  • 1 1/2 cups fresh breadcrumbs
  • 3/4 cup basil leaves, finely shredded
  • 1/4 cup flat-leaf parsley leaves, chopped
  • 1 egg, lightly beaten

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Category: Chicken Casserole Recipes