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- 1 teaspoon olive oil
- 400g chicken thigh fillets, trimmed, cut into 2cm pieces
- 1 brown onion, finely chopped
- 2 large zucchini, chopped
- 1 garlic clove, crushed
- 4 tomatoes, chopped
- 1 1/2 cups doongara rice, rinsed
- 2 1/4 cups salt-reduced chicken stock
- 1 cup frozen peas
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Tags: Chicken, pilaf, Salad, Vegetable
Category: Chicken Salad Recipes
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- 1 bunch fresh coriander
- 1 garlic clove, roughly chopped
- 1 teaspoon salt
- 2/3 cup blanched almonds
- juice of 1 lemon
- 2 small red chillies, deseeded, roughly chopped (see note)
- 1/3 cup olive oil
- 6 chicken breasts, on the bone, skin intact
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Tags: almond, breast, Chicken, Chilli, Coriander, filled, fillets
Category: Chicken Breast Recipes
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- 500g baby coliban potatoes
- 500g chicken tenderloins
- 1/4 cup (60ml) olive oil
- 50g walnut pieces
- 1/4 cup (60ml) white wine vinegar
- 2 cloves garlic, chopped
- 1 tsp wholegrain mustard
- Pinch of caster sugar
- 1 radicchio, thickly shredded
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Tags: Chicken, Salad, Walnut
Category: Chicken Salad Recipes
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- 1 tbs olive oil
- 6 small (about 600g) chicken drumsticks
- 6 (about 1.5kg) chicken thigh cutlets
- 1kg chat (small coliban) potatoes, halved
- 2 ripe tomatoes, finely chopped
- 95g (1/2 cup) kalamata olives
- 2 garlic cloves, peeled, thinly sliced
- 2 sprigs fresh rosemary, leaves picked
- 125ml (1/2 cup) dry white wine
- Sea salt flakes
- Freshly ground black pepper
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Tags: Bake, Chicken, Mediterranean
Category: Baked Chicken Recipes
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- 125g ball mozzarella , torn into small pieces
- 50g strong cheddar , grated
- 1 tbsp wholegrain mustard
- 4 skinless boneless chicken breast fillets
- 8 smoked streaky bacon rashers
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Tags: Free Recipes, Mustard-stuffed chicken, Stuffed
Category: Baked Chicken Recipes