• 1 teaspoon olive oil
  • 400g chicken thigh fillets, trimmed, cut into 2cm pieces
  • 1 brown onion, finely chopped
  • 2 large zucchini, chopped
  • 1 garlic clove, crushed
  • 4 tomatoes, chopped
  • 1 1/2 cups doongara rice, rinsed
  • 2 1/4 cups salt-reduced chicken stock
  • 1 cup frozen peas

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Category: Chicken Salad Recipes



  • 1 bunch fresh coriander
  • 1 garlic clove, roughly chopped
  • 1 teaspoon salt
  • 2/3 cup blanched almonds
  • juice of 1 lemon
  • 2 small red chillies, deseeded, roughly chopped (see note)
  • 1/3 cup olive oil
  • 6 chicken breasts, on the bone, skin intact

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Category: Chicken Breast Recipes



  • 500g baby coliban potatoes
  • 500g chicken tenderloins
  • 1/4 cup (60ml) olive oil
  • 50g walnut pieces
  • 1/4 cup (60ml) white wine vinegar
  • 2 cloves garlic, chopped
  • 1 tsp wholegrain mustard
  • Pinch of caster sugar
  • 1 radicchio, thickly shredded

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Category: Chicken Salad Recipes



  • 1 tbs olive oil
  • 6 small (about 600g) chicken drumsticks
  • 6 (about 1.5kg) chicken thigh cutlets
  • 1kg chat (small coliban) potatoes, halved
  • 2 ripe tomatoes, finely chopped
  • 95g (1/2 cup) kalamata olives
  • 2 garlic cloves, peeled, thinly sliced
  • 2 sprigs fresh rosemary, leaves picked
  • 125ml (1/2 cup) dry white wine
  • Sea salt flakes
  • Freshly ground black pepper

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Category: Baked Chicken Recipes



  • 125g ball mozzarella , torn into small pieces
  • 50g strong cheddar , grated
  • 1 tbsp wholegrain mustard
  • 4 skinless boneless chicken breast fillets
  • 8 smoked streaky bacon rashers

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Category: Baked Chicken Recipes