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- 200g pkt ready-made herb stuffing
- 12 sage leaves
- 4 sprigs of rosemary
- Grated rind of 1/2 lemon
- 2 garlic cloves, crushed
- 600ml chicken stock
- 4 baby chickens (spatchcock)
- 60g butter, softened
- 120g sliced prosciutto, rind removed
- 1 tbs flour
- 5 tbs (100ml) white wine
- 150ml dry marsala*
- 5 tbs (100ml) thin cream
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Read the method of this chicken recip »
Tags: Christmas, Roast, Simple
Category: Christmas Chicken Recipes
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- 2 pounds chicken tenders or boneless chicken breasts cut in strips
- 1 1/4 cups uncooked converted rice
- 1 package Knorr’s Cream of Broccoli Soup Mix
- 1 1/2 cups chicken broth
- pepper, to taste
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Read the method of this chicken recip »
Tags: Broccoli Rice and Chicken, Chicken and Rice Recipes, Christmas Chicken Recipes
Category: Chicken and Rice Recipes
