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- 3 dried shiitake mushrooms
- 250g chicken mince
- 3 spring onions, white part only, finely chopped
- 1 garlic clove, crushed
- 2 tsp grated ginger
- 2 tbs finely chopped coriander
- 1/2 tsp Chinese five-spice
- 2 tsp soy sauce
- 1 tsp honey
- 25 round wonton wrappers
- 400g large green prawns, peeled, de-veined, roughly chopped
- 200g scallops, roe removed, roughly chopped
- 2 spring onions, finely chopped
- 2 tsp grated ginger
- 25 round wonton wrappers
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Tags: Chicken, Chinese, Dumplings, shiitake
Category: Chinese Chicken Recipes
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- 1 Hour Chicken and Rice
- 2 cans Cream of Mushroom Soup
- 2 cans Cream of Chicken Soup
- 3 cups of Instant rice
- 6 Chicken Breasts
- 1/4 pound Butter or Margarine
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Tags: 1 Hour Chicken and Rice, Chicken and Rice Recipes, Christmas Chicken Recipes
Category: Chicken and Rice Recipes
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- 150g (1 cup) plain flour
- 1/4 tsp salt
- 435ml (1 3/4 cups) skim milk
- 1 egg
- 2 (about 500g) single chicken breast fillets
- 2 tbs char sui Chinese barbecue sauce (Lee Kum Kee brand)
- 2 tbs oyster sauce
- 80g snow peas, trimmed, thinly sliced lengthways
- 80g snow pea sprouts
- 4 green shallots, ends trimmed, cut into 8cm lengths, thinly sliced lengthways
- 12 sprigs fresh coriander
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Tags: Chicken, Chinese, pancakes, snow pea
Category: Chinese Chicken Recipes
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- 1 whole chicken-about 3 pounds
- 1/2 lemon
- salt and freshly ground pepper — to taste
- 3 tablespoons fresh tarragon — chopped -or 1 tablespoon dried tarragon
- 1 tablespoon fresh rosemary — chopped-or 1 tablespoon dried rosemary
- 4 whole garlic cloves — peeled
- 3 small onions — peeled
- 1/4 teaspoon paprika
- 1/4 cup broken pecans
- 1/2 cup bourbon — divided
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Tags: Bourbon-Pecan, Christmas Chicken Recipes, Roast Chicken
Category: Christmas Chicken Recipes
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- 1 (2 1/2 kg) chicken
- 6-8 sausages (chipolatas, these are frankfurter length sausages)
- 8 slices streaky bacon
- prepared stuffing (Sage & Onion Sage and Onion Stuffing for Roast Chicken)
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Tags: Bacon, Christmas Chicken, Christmas Chicken Recipes, White Onions
Category: Christmas Chicken Recipes
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- 1 tbs olive oil
- 1 chorizo sausage, thinly sliced
- 750g chicken thigh fillets, excess fat trimmed, cut into 3cm pieces
- 1 brown onion, halved, thinly sliced
- 2 garlic cloves, crushed
- 2 tsp smoked paprika
- 1 x 400g can chopped tomatoes
- 125ml (1/2 cup) water
- 1 (about 50g) bought roasted red capsicum, thinly sliced
- 60g (1/3 cup) green olives
- 1/3 cup chopped fresh continental parsley
- Toasted crusty bread, to serve
- Mixed salad leaves, to serve
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Tags: Chicken, chorizo, hotpot, Salad
Category: Chicken Salad Recipes
