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- 6 skinless chicken thigh fillets, trimmed of fat, halved
- 120g skim-milk yoghurt
- 3 tbs masala curry paste
- 3 tbs roughly chopped coriander leaves, plus 1/2 firmly packed cup whole leaves to serve
- 3 vine-ripened tomatoes, sliced
- 1 telegraph cucumber, sliced on an angle
- 1 small white onion, thinly sliced
- Juice of 1 lemon
- 2 tsp olive oil
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Tags: Chargrilled, Chicken, Cucumber, masala, tomato
Category: Grilled Chicken Recipes
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- 1/4 kg chicken
- 1 cup chopped onion
- 1/2 tea spn ginger paste
- 1/2 tea spn garlic paste
- 1/2 tea spn mustard seeds
- 1/2 tea spn coriander seeds
- 1/2 tea spn cumin seeds
- 1/4 tea spn fenugreek seeds
- 1 tea spn vinegar
- 1 tea spn chili powder or 4-5 red chilies
- 3-4 strands coriander leaves
- Oil – required
- Salt as per taste
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Tags: Chicken Vindaloo, Halloween Chicken Recipes, Halloween Recipes
Category: Halloween Chicken Recipes
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- 6 x 110g chicken thigh fillets, trimmed of fat, halved
- 3 tbs (1/4 cup) finely shredded basil leaves
- 1 tbs olive oil
- 4 spring onions, finely chopped
- 1 garlic clove, crushed
- 2 bunches thick asparagus, woody ends trimmed, halved lengthways
- 150g sugar snap peas, topped
- 1 small carrot, cut into thick matchsticks
- 1 red capsicum, thinly sliced
- 1 tsp reduced-salt vegetable stock powder
- Toss the chicken in a bowl with the basil and 2 teaspoons of the oil
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Tags: Basil, Chicken, grilled, spring, Vegetables
Category: Grilled Chicken Recipes
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- 400 grams chicken boneless
- 1 cup sour curd(yoghurt)
- ¼ cup cashew nut paste
- 2 cloves, 1 cardamom
- 1 teaspoon cumin seeds
- 1 teaspoon garam masala(hot spice mix)
- 1 teaspoon coriander powder
- 1 tablespoon ginger garlic paste
- ½ tablespoon green chilly paste
- ¼ teaspoon turmeric powder
- 1 tablespoon ghee(clarified butter) and salt to taste.
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Tags: cashew nut paste, Chicken boneless, Chicken Kurma, indian recipes
Category: Indian Chicken Recipes
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- 3 eggwhites
- 1 1/2 tablespoons cornflour
- 800g chicken breast fillets, trimmed, thinly sliced
- 2 cups vegetable oil, for deep-frying
- 4 green onions, sliced diagonally
- steamed jasmine rice and lemon wedges, to serve
- 1 tablespoon cornflour
- 3 lemons, juiced
- 2 chicken stock cubes, crumbled
- 2 tablespoons honey
- 1 1/2 tablespoons white sugar
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Read the method of this chicken recip »
Tags: Chicken, Lemon, Rice
Category: Chicken and Rice Recipes
