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- 1 barbecued or roast chicken
- 2 corncobs, husks removed
- 4 green onions, thinly sliced
- 1 tsp finely grated ginger
- 1/2 tsp sesame oil
- 1 tbs soy sauce
- 1 pkt frozen spring roll wrappers
- 1/4 cup (60ml) peanut oil
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Tags: baked, Chicken, chinesse, spring rolls
Category: Chinese Chicken Recipes
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- 6 skinless, boneless chicken breast halves
- Cooking oil
- 2, 10 3/4 cans cream of chicken soup
- 3 tablespoon sour cream
- 1 small can of mild green chilies
- 12 corn tortillas
- 5-6 cups of shredded Colby-Jack cheese
- 1, 14 oz. can of black beans, rinsed & drained
- 1 14 oz can olives, drained & chopped
- 1 small red bell pepper, sliced
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Tags: Beef Recipes, Birthday Menu, Breakfast, Chicken Salad Recipes, Grilling Smoothie Recipes, Healthy
Category: Mexican Chicken Recipes
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- 1 tbs olive oil
- 130g unsalted butter
- 1 small onion, finely chopped
- 1 (about 130g) chicken breast fillet, roughly chopped
- 2 tsp ras el hanout spice*
- 50ml white wine
- 1/2 cup (125ml) chicken stock
- 1 hard-boiled egg, peeled, chopped
- 1 tbs chopped coriander
- 1 tbs chopped parsley
- 16 sheets filo pastry
- 2 tbs toasted almonds, chopped
- 2 tbs flaked almonds
- Icing sugar, to dust
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Tags: almond, B'stilla, Chicken, parcels), Spiced
Category: Chicken Sandwiches Recipes
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- 20g (1 tbs) unsalted butter
- 20ml (1 tbs) olive oil
- 4 large chicken pieces on the bone (preferably Maryland)
- 2 large desiree or pontiac potatoes, peeled, cut into 2cm pieces
- 4 garlic cloves, peeled
- 6 eschallots (shallots)
- 1 lemon, halved
- 3 tbs chopped fresh tarragon
- 250ml (1 cup) dry white wine
- 250ml (1 cup) chicken stock
- 2 tbs Dijon mustard
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Tags: 30-minute, Chicken, Roast
Category: Quick Chicken Recipes
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- 1kg chicken breast fillets
- 1 cup butter chicken curry paste (tomato and tamarind) (see note)
- 2/3 cup thick natural yoghurt
- 4 garlic cloves, crushed
- 2 tablespoons ghee (see note) or olive oil
- 1 cinnamon stick
- 425g can tomato puree
- 1 teaspoon Vegeta Chicken Stock Powder
- 1/2 cup water
- 1/3 cup thickened cream
- 4 green onions, sliced, to serve
- naan bread, to serve
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Tags: butter, Chicken, Mexican
Category: Mexican Chicken Recipes
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- 2/3 cup long grain white rice
- 2 cups water
- 1/4 teaspoon salt
- 1 small red onion
- 1/3 cup drained dried tomatoes packed in oil (about 2 1/2 ounces)
- 1 shallot
- 1/2 cup packed fresh parsley leaves
- 2 fresh turkey sausage links (about 6 ounces total)
- 1 tablespoon vegetable oil
- green food coloring
- two 1 1/4-pound Cornish hens
- 1 c. chicken broth
- one stick unsalted butter, softened (1/2 cup)
- 2 teaspoons crumbled dried sage
- 2 Tbsp chopped fresh basil or cilantro (your choice)
- 1 teaspoon freshly grated lime zest
- 1/2 teaspoon salt
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Tags: Chicken broth, Free Recipes, Halloween Chicken Recipes, Halloween Rotten Chiken
Category: Halloween Chicken Recipes
