• 1 tablespoon oil
  • 700g chicken thigh fillets, cut into large pieces
  • 1/2 cup store-bought butter chicken sauce
  • 1 1/2 cups (375ml) water
  • 1/2 cup (125ml) cream
  • 125g baby spinach leaves
  • steamed rice, to serve
  • pappadums, to serve

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Category: Halloween Chicken Recipes



  • 3 cups uncooked jasmine rice
  • 3 cups water
  • 2 tablespoons sesame oil
  • 2 cubes chicken bouillon
  • 1/2 cup olive oil
  • 1 green onion, chopped
  • 2 cloves cloves garlic, smashed
  • 1 (2 inch) piece fresh ginger root, crushed
  • 1 chicken thigh with skin

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Category: Chicken and Rice Recipes



  • 1 bunch broccolini, trimmed and halved lengthways
  • 1 cup lite thickened cream
  • 4 eggs
  • Pinch of ground nutmeg
  • 250g chicken tenderloins
  • 1 chicken stock cube, crumbled
  • 1 bunch rocket, leaves torn
  • 1 firm crisp nashi pear, peeled and finely diced
  • 1/2 large red chilli, finely chopped
  • 3 tsp sesame oil

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Category: Baked Chicken Recipes



  • extra virgin olive oil
  • 1 large chicken breast fillet (about 250g)
  • 1 red capsicum
  • 1 carrot (peeled)
  • leaves from 1 small butter lettuce
  • 1 cup bean sprouts
  • 12 small sprigs mint
  • rice paper

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Category: Chinese Chicken Recipes



  • 2 corn cobs with husks attached
  • 60ml (1/4 cup) olive oil
  • 1 tbs fresh lemon juice
  • Salt & freshly ground black pepper
  • 4 (about 200g each) single chicken breast fillets, trimmed
  • 800g butternut or Jap pumpkin, peeled, deseeded
  • 4 red onions

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Category: Roast Chicken Recipes



  • 1 (8 ounce) can tomato sauce
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon garlic powder
  • 1/2 cup cornflake crumbs
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon dried parsley flakes
  • 6 boneless, skinless chicken breast halves
  • 1 egg, beaten
  • 2/3 cup shredded mozzarella cheese

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Category: Microwave Chicken Recipes