Chicken Parmigiana


  • 6 chicken breast fillets
  • 1 eggplant
  • 2 tablespoons olive oil
  • 60g butter
  • 425g can chopped Roma tomatoes
  • 250g mozzarella cheese, thinly sliced
  • 150g baby spinach leaves, to serve

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Category: Chicken Breast Recipes


Chicken Tempura


  • 4 chicken breast
  • 1 egg
  • 3 tbsp cold water
  • 1/3 cup flour
  • vegetable oil for frying
  • salt and pepper to season

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Category: Japanese Chicken Recipes