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- 2 skinless, boneless chicken breast
- Rice wine or milk vinegar – 1/4 cup
- Chicken broth – 1/4 cup
- Minced ginger – 2 tbsps
- Minced garlic – 1 tbsp
- Red pepper – 1 (cut in cubes)
- Carrots – 2 (cut in 1/2cm slices)
- Bamboo shoots – 1/2 can (sliced)
- Green onions – 3 (cut in thin strips)
- Sesame oil – 2 teaspoons
- Light soy sauce – 2 tbsps
- Salt and pepper – add to taste
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Tags: Bamboo Shoots, Chicken broth, Chicken Salad Recipes, Chinese Salad, Minced Ginger
Category: Chinese Chicken Recipes
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- 2 large or 3 small boneless, skinless chicken breasts, 14 – 16 ounces total
Marinade:
- 1 lb. boned, skinned chicken breasts – cubed
- 3 Tbls. soy sauce – divided
- 1 1/2 Tbls. cornstarch mixed with 1 1/2 Tbls. cold water
- 1 Tbls. dry sherry
- 1 Tbls. granulated sugar
- 1 tsp. cornstarch
- 1/2 tsp. salt
- 1 tsp. sesame oil
- 3 1/2 Tbls. vegetable oil – divided
- 1/2 cup unsalted roasted peanuts
- 4-8 dried red chili peppers – chopped
- 1 slice peeled, fresh ginger – chopped
- 1 clove garlic – sliced
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Tags: chicken breast, dry sherry, fresh ginger, kung pao chicken, red chili peppers, soy sauce
Category: Chinese Chicken Recipes
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- 2 large or 3 small boneless, skinless chicken breasts, 14 – 16 ounces total
Marinade:
- 1 tablespoon soy sauce
- 1 tablespoon rice wine or dry sherry
- pinch of black pepper (optional)
- 1/4 teaspoon sesame oil
- 3 teaspoons cornstarch
Sauce:
- 1 tablespoon rice wine or dry sherry
- 1 tablespoon soy sauce
- 2 teaspoons red wine vinegar or rice vinegar (red rice vinegar if possible)
- 1 teaspoon sugar
- 1 1/2 teaspoons cornstarch mixed in 2 tablespoons water
Other:
- 1 green onion (spring onion, scallion)
- 1 garlic clove
- 2 slices ginger
- 1/2 bunch spinach
- Salt to season spinach
- 1 tablespoon hot bean paste
- 1/2 teaspoon sesame oil, or to taste
- 1 teaspoon freshly ground Szechuan pepper , or coriander
- 5 tablespoons vegetable oil for stir-frying, or as needed
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Tags: Chengdu, Chicken, Garlic, red wine, Rice, soy sauce
Category: Chinese Chicken Recipes
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- 1.5kg whole fresh chicken
- 2 lemons, thinly sliced
- 1 tbs olive oil
- Cooked couscous, to serve
- Continental parsley leaves, to serve
- 1 cup fresh continental parsley leaves
- 2 drained anchovy fillets, coarsely chopped
- 2 garlic cloves, crushed
- 2 tbs drained capers
- 2 tbs finely grated lemon rind
- 80ml (1/3 cup) olive oil
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Tags: Chicken, couscous, Crispy, Lemon, salsa, verde
Category: Fried Chicken Recipes
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- 2 chicken breasts
- 2-3 slices fresh ginger root
- 1 tbsp sake
- 1/2 tsp salt
- 1/4 lb bean sprout
- 1-2 cucumber
- 3 tbsp mirin
- 3 tbsp soy sauce
- 3 tbsp rice wine vinegar
- 1/2 cup sesame seed
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Tags: Chicken Banbanji, ginger root, Japanese recipes, Sake, soy sauce
Category: Japanese Chicken Recipes
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- 600g desiree potatoes, cut into wedges
- olive oil cooking spray
- 400g chicken breast fillets, trimmed
- 4 free-range eggs
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon white wine vinegar
- 2 teaspoons wholegrain mustard
- 200g grape tomatoes, halved
- 90g baby rocket
- 1/2 bunch chives, cut into 1.5cm lengths
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Tags: Chicken, egg, Potato, Roasted, Salad
Category: Chicken Salad Recipes
