• 500g chicken thigh fillets, trimmed, cut into 3cm pieces
  • 2 Desiree potatoes, peeled, cut into 3cm pieces
  • 1 carrot, peeled, thickly sliced
  • 1 small brown onion, roughly chopped
  • 1 1/4 cups fresh white breadcrumbs
  • 2 tablespoons tomato sauce
  • 1 tablespoon barbecue sauce
  • 1 tablespoon oil
  • 6 hamburger buns, split, toasted
  • 6 green oak lettuce leaves
  • 1 cup purchased tomato chutney

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Category: Chicken Sandwiches Recipes



  • 1 country-style roast chicken (Woolworths brand)
  • 8 medium red radishes, washed, dried, ends trimmed, coarsely grated
  • 235g (1 cup) good-quality whole-egg mayonnaise
  • 2/3 cup finely shredded fresh mint
  • Salt & freshly ground black pepper
  • 24 slices wholemeal bread, crusts removed

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Category: Chicken Sandwiches Recipes



  • 1 tbs olive oil
  • 700g chicken thigh fillets, excess fat trimmed, quartered
  • 3 bacon rashers, rind removed, coarsely chopped
  • 200g button mushrooms, halved
  • 2 garlic cloves, crushed
  • 40g (1/4 cup) plain flour
  • 375ml (1 1/2 cups) chicken stock
  • 250ml (1 cup) white wine
  • 2 tsp chopped fresh thyme
  • 1/4 cup chopped fresh continental parsley
  • 300g dried risoni pasta
  • 230g (1 1/2 cups) frozen peas
  • 10g butter

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Category: Chicken Stew Recipes



  • 1 tbs olive oil
  • 4 single chicken breast fillets
  • 1 bunch watercress, sprigs picked, washed, dried
  • 1 red apple, quartered, cored, cut into thin wedges
  • 1 x 115ml ctn Neil Perry Fresh caesar dressing

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Category: Chicken Salad Recipes



  • 1 tbs olive oil
  • 4 (about 700g) single chicken breast fillets
  • 2 red capsicums, deseeded, thinly sliced
  • 1 brown onion, halved, thinly sliced
  • 2 garlic cloves, crushed
  • 2 tsp chopped fresh rosemary
  • 250ml (1 cup) chicken stock
  • 80ml (1/3 cup) white wine
  • 2 tbs balsamic vinegar
  • 500ml (2 cups) chicken stock
  • 250ml (1 cup) milk
  • 140g (3/4 cup) instant polenta (cornmeal)
  • 30g (1/3 cup) finely grated parmesan
  • 15g butter

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Category: Fried Chicken Recipes



  • Grated zest and juice of 1 large lemon
  • 1 tbs olive oil
  • 2 eschalots, finely chopped
  • 1 cup (250ml) chardonnay
  • 1 cup (250ml) chicken stock
  • 1 bay leaf
  • 750g chicken tortellini
  • 2 bunches mini asparagus*, tips only
  • 200g chilled unsalted butter, chopped
  • Fresh mixed herbs or micro salad leaves*, to serve

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Category: Chicken Spaghetti Recipes