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- 4 single chicken breast fillets
- 2 tsp piri piri seasoning
- Olive oil spray
- 1/4 cup (70g) reduced fat natural yoghurt, plus extra to serve
- 1 tbs fresh lemon juice
- 2 x 400g cans brown lentils or chickpeas, Edgell brand, drained, rinsed
- 1/4 cup (45g) Sunbeam currants
- 1/4 cup fresh continental parsley leaves
- 1/4 cup shredded fresh mint
- Salt & freshly ground pepper
- Lemon wedges, to serve
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Tags: Chicken, Chilli, lentil, Salad, yoghurt
Category: Mexican Chicken Recipes
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- 1kg chicken thigh fillets, cut into 2.5 cm cubes
- 8 spring onions, cut into 2.5 cm lengths
- Bamboo skewers
- Yakitori sauce (makes 2 cups)
- 6 table spoons saki, or sherry
- ¾ cup dark soy sauce
- 3 table spoons Morita Mirin Seasoning
- 2 table spoons sugar
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Tags: Bamboo, Chicken, Morita Mirin, recipes, Saki, Yakitori
Category: Japanese Chicken Recipes
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- 300g flat mild pancetta or streaky bacon, rind removed
- 4 (about 180g each) corn-fed chicken breast fillets
- 500g chicken sausages (we used AC Butchery chicken and porcini)
- 1 cup large basil leaves
- 300g sliced ham
- 5 x 60g eggs, hardboiled, shelled
- 2 tbs honey
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Tags: baked, Chicken, picnic roll
Category: Baked Chicken Recipes
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- 12 chicken drumsticks
- 1 tablespoon olive oil
- 2 leeks, sliced, washed
- 4 rashers bacon, roughly chopped
- 420g can cream of chicken soup
- 1/2 cup light thickened cream
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Tags: Bacon, Casserole, Chicken, leek
Category: Chicken Casserole Recipes
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- 4 free-range chicken breast fillets, skin on
- 3 tbs Maille Dijon Originale Mustard
- 2 tbs chopped fresh tarragon leaves
- 600g waxy potatoes, quartered
- 25g unsalted butter
- 1 tbs olive oil
- 100g speck or pancetta, rind removed, cut into thin batons
- 4 eschalots, finely chopped
- 2 garlic cloves, crushed
- 1 tbs plain flour
- 200ml dry white wine or cider
- 1 1/2 cups (375ml) chicken stock
- 1/2 cup (125ml) thickened cream
- Green salad, to serve (optional)
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Tags: Chicken, gravy, Mustard, tarragon
Category: Baked Chicken Recipes
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- 10g dried porcini mushrooms*
- 3 cups (750ml) chicken stock (see related recipe), plus the chicken from cooking
- 1/4 cup chopped basil leaves
- 1 egg
- 1 tbs olive oil
- 30 square egg or flour wonton wrappers*
- Baby spinach leaves, to serve
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Tags: Basil, broth, Chicken, porcini, Soup, tortellini
Category: Chicken Soups Recipes
