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- 650g chicken mince
- 1 brown onion, grated
- 1 egg
- 2 tablespoons mango chutney
- 1/3 cup flat-leaf parsley leaves, chopped
- 1 1/2 cups fresh multigrain breadcrumbs
- 3 teaspoons cajun spice seasoning
- 1.2kg chat potatoes
- olive oil cooking spray
- salad leaves, to serve
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Tags: Cajun, Chicken, Crispy, kebabs, Mango, potatoes, salsa
Category: Fried Chicken Recipes
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- 6 whole cloves
- 1 cinnamon stick, lightly crushed
- 1/2 tsp black peppercorns
- 1/8 tsp cardamom seeds
- 1 large brown onion, finely chopped
- 4 garlic cloves, coarsely chopped
- 1 x 2.5cm-piece fresh ginger, peeled, finely grated
- 1 tsp salt
- 60ml (1/4 cup) water
- 60ml (1/4 cup) vegetable oil
- 20 fresh curry leaves
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Tags: butter, Chicken, Fried
Category: Fried Chicken Recipes
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- 2 tsp olive oil
- 1 small red onion, halved, thinly sliced
- 1 small red capsicum, deseeded, cut into thin strips
- 1 Woolworths Country-Style Roast Chicken, bones and skin removed
- 2 x 230g pkts garlic and coriander naan bread
- 120g (1/3 cup) mango chutney
- 2 tbs chopped fresh coriander, to serve
- 90g (1/3 cup) thick natural yoghurt, to serve
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Tags: bread, capsicum, Chicken, naan, pizzas
Category: Chicken Sandwiches Recipes
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- 800g chicken breast fillet, trimmed
- steamed carrots and beans and lime wedges, to serve
- 3 teaspoons cajun seasoning
- 1/3 cup olive oil
- 1/2 lime, juiced
- 1/2 small brown onion, finely diced
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Tags: Cajun-spiced, Chicken, skewers
Category: Fried Chicken Recipes
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- 4 (250g each) chicken supreme
- 1 tablespoon olive oil
- 14 sage leaves
- 4 rashers smoked bacon, rind removed
- 100g You’ll Love Coles butter
- 1 large lemon, cut into wedges
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Tags: Bacon, burnt, butter, Chicken, sage, Sauce, wrapped
Category: Baked Chicken Recipes
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- 2 tsp olive oil
- 1 brown onion, halved, coarsely chopped
- 1 garlic clove, crushed
- 6 (about 600g) chicken thigh fillets
- 1 tsp ground cumin
- 1 tsp ground sweet paprika
- 1/2 tsp saffron threads
- 150g (3/4 cup) long-grain white rice
- 1 x 400g can diced Italian tomatoes
- 250ml (1 cup) chicken stock
- 1 tbs tomato paste
- 200g fire-roasted peeled whole pepper
- 1/4 cup coarsely chopped fresh continental parsley
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Tags: Arroz, Chicken, Mexican, pollo
Category: Mexican Chicken Recipes
