• 2 tbs olive oil
  • 4 small chicken breast fillets (about 180g each), each cut into 6 pieces
  • 1 large red onion, thinly sliced
  • 2 garlic cloves, crushed
  • 1 cup (200g) basmati rice, rinsed, drained well
  • 1 tbs ground coriander
  • 2 small cinnamon quills, halved
  • 2 cups (500ml) salt-reduced chicken stock
  • 3 tbs (1/4 cup) shelled pistachios, roughly chopped
  • 3/4 cup roughly chopped flat-leaf parsley

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Category: Chinese Chicken Recipes



  • 150g (1 cup) plain flour
  • 1/4 tsp salt
  • 435ml (1 3/4 cups) skim milk
  • 1 egg
  • 2 (about 500g) single chicken breast fillets
  • 2 tbs char sui Chinese barbecue sauce (Lee Kum Kee brand)
  • 2 tbs oyster sauce
  • 80g snow peas, trimmed, thinly sliced lengthways
  • 80g snow pea sprouts
  • 4 green shallots, ends trimmed, cut into 8cm lengths, thinly sliced lengthways
  • 12 sprigs fresh coriander

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Category: Chinese Chicken Recipes



  • 4 (about 700g) single chicken breast fillets
  • 1 tbs olive oil
  • 1 tbs fresh lemon juice
  • 190g (1 cup) couscous
  • 45g (1/4 cup) currants
  • 375ml (1 1/2 cups) boiling water
  • 2 tsp extra virgin olive oil
  • 1/3 cup chopped fresh coriander leaves
  • 1/4 cup chopped fresh mint leaves

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Category: Grilled Chicken Recipes



  • 1 tbs olive oil
  • 600g single chicken breast fillets, cut into 3cm pieces
  • 1 green capsicum, deseeded, thinly sliced
  • 2 garlic cloves, crushed
  • 70g (1/4 cup) tomato paste
  • 1 1/2 tbs sweet paprika
  • 125ml (1/2 cup) white wine
  • 4 Woolworths Fresh Baby Potatoes with Butter and Herbs, quartered
  • 375ml (1 1/2 cups) chicken stock
  • 300g dried macaroni pasta
  • 125g (1/2 cup) creme fraiche or sour cream
  • 1 tbs cornflour
  • 1/4 cup chopped fresh continental parsley

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Category: Fried Chicken Recipes



  • 1/4 cup char siew sauce
  • 2 tablespoons kecap manis
  • 2 tablespoons sweet chilli sauce
  • 800g chicken thigh fillets, trimmed
  • 2 tablespoons peanut oil
  • 1/4 small red cabbage, trimmed, shredded
  • 75g snow pea sprouts, trimmed
  • 1 bunch baby bok choy,
  • 1 large carrot, peeled, shredded
  • 100g beansprouts, trimmed
  • 1/3 cup coriander leaves
  • 1 lime, juiced
  • 1/2 cup fried shallots

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Category: Chicken Salad Recipes



  • 1 cup natural Greek-style yoghurt
  • 60g parmesan cheese, grated
  • 1/4 cup dried breadcrumbs
  • 1 tablespoon dijon mustard
  • 1/2 cup flat-leaf parsley leaves, chopped
  • 8 chicken drumsticks

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Category: Baked Chicken Recipes