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- 30g butter
- 1 small carrot, peeled, finely diced
- 1 stalk celery, finely diced
- 2 green onions, finely chopped
- 125g can corn kernels, drained
- 2 tablespoons flat-leaf parsley leaves, finely chopped
- 2 cups chopped cooked chicken (see note)
- 1 quantity panada (see related recipe)
- 1/2 cup plain flour
- 1 cup dried breadcrumbs
- 1/3 cup sesame seeds
- 2 eggs, lightly beaten
- vegetable oil, for deep-frying
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Tags: Chicken, croquettes, Vegetable
Category: Fried Chicken Recipes
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- 8 (about 800g) chicken thigh fillets, cut into 2cm pieces
- 100g button mushrooms, quartered
- 1 leek, white part only, thickly sliced
- 1 garlic clove, crushed
- 1 tbs plain flour
- 1 tbs Dijon mustard
- 1 cup (250ml) chicken stock
- 1/2 cup (125g) sour cream
- 2 tbs drained green peppercorns
- 2 tbs chopped fresh tarragon
- 2 sheets (25cm) ready-rolled frozen puff pastry
- 1 egg, lightly whisked
- 1 tbs sesame seeds
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Tags: Chicken, green peppercorn, Pie
Category: Chicken Pie Recipes
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- 8 flour tortillas
- 50g baby spinach or baby rocket
- 2/3 cup (140g) semi-dried tomatoes, drained, chopped
- 1 large avocado, thinly sliced (see note)
- 1 large barbecued chicken, meat shredded (see note)
- 1 cup (120g) grated cheddar cheese
- sour cream and lime wedges, to serve
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Tags: avocado, Chicken, quesadillas
Category: Mexican Chicken Recipes
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- 500g chicken breast fillets, cut into 2cm cubes
- 4 rashers bacon
- 4 corn cobs, cut into 4cm discs
- 100g unsalted butter, softened
- 2 teaspoons chopped lemon thyme
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Tags: Bacon, butter, Chicken, Lemon, skewers, thyme
Category: Roast Chicken Recipes
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- 40g butter
- 2 tbs plain flour
- 1 leek, ends trimmed, thinly sliced
- 375ml (1 1/2 cups) chicken stock
- 125ml (1/2 cup) pouring cream
- 1 tsp dried tarragon
- Pinch of white pepper
- 1 Woolworths Country-Style Roast Chicken, skin and bones removed, meat shredded
- 300g (2 cups) plain flour, extra, sifted
- Pinch of salt
- 100g unsalted butter
- 60ml (1/4 cup) milk
- 60ml (1/4 cup) water
- 1 egg, lightly whisked
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Read the method of this chicken recip »
Tags: Chicken, Pie, tarragon
Category: Chicken Pie Recipes
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- 250g cherries, pitted and quartered
- 1 cup seedless watermelon, finely chopped
- 2 tablespoons pistachio kernels, roughly chopped
- 1 French eschalot, finely chopped
- 1 large lime, juiced and rind shredded
- 2 tablespoons extra virgin olive oil
- 1 tablespoon white balsamic vinegar
- 1 teaspoon caster sugar
- 4 chicken breast fillets
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Pea salad
- 150g snow peas, trimmed, halved lengthways
- 150g sugar snap peas, trimmed
- 100g fresh peas, podded
- 2 teaspoons extra virgin olive oil
- 1/3 cup mint leaves, roughly chopped
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Read the method of this chicken recip »
Tags: Chargrilled, cherry-and-watermelon, Chicken, grilled, salsa
Category: Grilled Chicken Recipes
