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- 1 tablespoon olive oil
- 1kg chicken thigh fillets, halved crossways
- 1 large bulb fennel, thinly sliced
- 6 sprigs lemon thyme
- 2 garlic cloves, crushed
- 1/2 cup dry white wine
- 2 tablespoons Maille wholegrain mustard
- 400g orange sweet potato, peeled, roughly chopped
- 1 cup chicken stock
- 1/2 cup thickened cream
- 1 quantity caramelised onions (see note)
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Tags: Casserole, Chicken, Potato, Sweet
Category: Chicken Casserole Recipes
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- 1 tbs finely chopped fresh continental parsley
- 1 small garlic clove, crushed
- 40g butter, at room temperature
- 4 (about 500g) chicken thigh fillets, excess fat trimmed
- 4 bacon rashers, rind removed
- 1 tsp olive oil
- 4 carrots, peeled, cut into thick matchsticks
- 2 tsp honey
- 250ml (1 cup) chicken stock
- 190g (1 cup) couscous
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Tags: Bacon, carrots, Chicken, couscous, Honey
Category: Chicken and Rice Recipes
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- 1-2 tablespoons store-bought laksa paste
- 4 cups (1 litre) chicken stock
- 400ml can coconut cream
- 2 chicken breast fillets, trimmed and thinly sliced
- 200g vermicelli noodles
- 1 tablespoon lime juice
- 1 tablespoon fish sauce
- 1 teaspoon brown sugar
- 4 tofu puffs, sliced
- bean sprouts, trimmed, to serve
- green onions, finely sliced, to serve
- coriander leaves, to serve
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Tags: Chicken, laksa, Soup, tofu
Category: Chicken Soups Recipes
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- 400g chicken breast fillets, cut into strips
- 1 onion, cut into wedges
- 1/2 green capsicum, seeded and chopped
- 1 avocado, chopped
- 2 teaspoons lime juice
- 400g can white beans (cannellini), rinsed and drained
- 8 flour tortillas
- 1 teaspoon ground cumin
- 1 1/2 tablespoons tomato paste
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Read the method of this chicken recip »
Tags: burritos, Chicken, Mexican, White Bean
Category: Mexican Chicken Recipes
