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- 1 tablespoon olive oil
- 1kg chicken thigh fillets, halved crossways
- 1 large bulb fennel, thinly sliced
- 6 sprigs lemon thyme
- 2 garlic cloves, crushed
- 1/2 cup dry white wine
- 2 tablespoons Maille wholegrain mustard
- 400g orange sweet potato, peeled, roughly chopped
- 1 cup chicken stock
- 1/2 cup thickened cream
- 1 quantity caramelised onions (see note)
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Tags: Casserole, Chicken, Potato, Sweet
Category: Chicken Casserole Recipes
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- 1 tbs finely chopped fresh continental parsley
- 1 small garlic clove, crushed
- 40g butter, at room temperature
- 4 (about 500g) chicken thigh fillets, excess fat trimmed
- 4 bacon rashers, rind removed
- 1 tsp olive oil
- 4 carrots, peeled, cut into thick matchsticks
- 2 tsp honey
- 250ml (1 cup) chicken stock
- 190g (1 cup) couscous
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Tags: Bacon, carrots, Chicken, couscous, Honey
Category: Chicken and Rice Recipes
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- 1-2 tablespoons store-bought laksa paste
- 4 cups (1 litre) chicken stock
- 400ml can coconut cream
- 2 chicken breast fillets, trimmed and thinly sliced
- 200g vermicelli noodles
- 1 tablespoon lime juice
- 1 tablespoon fish sauce
- 1 teaspoon brown sugar
- 4 tofu puffs, sliced
- bean sprouts, trimmed, to serve
- green onions, finely sliced, to serve
- coriander leaves, to serve
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Tags: Chicken, laksa, Soup, tofu
Category: Chicken Soups Recipes
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- 400g chicken breast fillets, cut into strips
- 1 onion, cut into wedges
- 1/2 green capsicum, seeded and chopped
- 1 avocado, chopped
- 2 teaspoons lime juice
- 400g can white beans (cannellini), rinsed and drained
- 8 flour tortillas
- 1 teaspoon ground cumin
- 1 1/2 tablespoons tomato paste
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Tags: burritos, Chicken, Mexican, White Bean
Category: Mexican Chicken Recipes
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- 1 x Basic roast chicken ingredients (see related recipe)
- 400g dried tortiglioni or rigatoni pasta
- 1 tablespoon olive oil
- 2 garlic cloves, crushed
- 1 small red onion, finely chopped
- 500g jar tomato pasta sauce
- 2 cups grated mozzarella cheese
- 100g baby spinach leaves
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Tags: Bake, Cheese, Chicken, Pasta
Category: Chicken Spaghetti Recipes
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- 250g dried rice vermicelli noodles
- 2 tablespoons vegetable oil
- 1 brown onion, finely chopped
- 2 garlic cloves, finely chopped
- 2cm piece ginger, peeled, finely chopped
- 2 litres chicken stock
- 3 cobs sweet corn, kernels removed
- 2 small (about 300g) chicken breast fillets, trimmed, cut into 5mm-thick slices
- 1 tablespoon soy sauce
- 1/3 cup fresh coriander leaves, finely chopped
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Tags: Chicken, corn, Noodle, Soup, vermicelli
Category: Chicken Soups Recipes
