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- 1 tbs olive oil
- 8 slices prosciutto, coarsely chopped
- 2 celery sticks, ends trimmed, finely chopped
- 2 carrots, peeled, coarsely chopped
- 1 brown onion, coarsely chopped
- 2 garlic cloves, crushed
- 1L (4 cups) chicken stock
- 1L (4 cups) water
- 1 x 400g diced tomatoes
- 1 x 400g can cannellini beans, rinsed, drained
- 11/2 cups coarsely shredded Tuscan cabbage
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Read the method of this chicken recip »
Tags: Chicken, Ribollita, Soup
Category: Chicken Soups Recipes
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- 6 cups water
- 4 cups (1 litre) reduced-salt chicken stock
- 2 x 100g packets Nissin Damae
- Itcho Instant, Sesame Oil
- Flavour noodle soups
- 1kg medium green prawns, peeled (tails intact), deveined
- 80g baby spinach leaves, trimmed
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Read the method of this chicken recip »
Tags: broth, Chicken, Noodle, prawn, Sesame, Soup
Category: Chicken Soups Recipes
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- 1 tbs olive oil
- 1 medium onion, finely chopped
- 150g mild pancetta or bacon, chopped
- 2 (approx 300g) small single chicken breast fillets, diced
- 1 garlic clove, crushed
- 300g long-grain white rice
- 1 x 500g jar good-quality tomato passata or pasta sauce
- Salt and pepper
- 1 tbs chopped fresh basil leaves
- 200g brie cheese, sliced
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Read the method of this chicken recip »
Tags: Bake, baked, brie, Chicken, melted, tomato
Category: Baked Chicken Recipes
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- 100g goat’s milk feta
- 4 chicken breasts
- 4 prosciutto slices
- 350g red globe grapes
- 250g seedless green grapes
- 8 small fresh rosemary sprigs
- Salt & freshly ground pepper
- 2 tbs olive oil
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Read the method of this chicken recip »
Tags: baked, Chicken, feta, goat, grapes
Category: Baked Chicken Recipes
