• 1 tbs olive oil
  • 8 slices prosciutto, coarsely chopped
  • 2 celery sticks, ends trimmed, finely chopped
  • 2 carrots, peeled, coarsely chopped
  • 1 brown onion, coarsely chopped
  • 2 garlic cloves, crushed
  • 1L (4 cups) chicken stock
  • 1L (4 cups) water
  • 1 x 400g diced tomatoes
  • 1 x 400g can cannellini beans, rinsed, drained
  • 11/2 cups coarsely shredded Tuscan cabbage

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Category: Chicken Soups Recipes



  • 6 cups water
  • 4 cups (1 litre) reduced-salt chicken stock
  • 2 x 100g packets Nissin Damae
  • Itcho Instant, Sesame Oil
  • Flavour noodle soups
  • 1kg medium green prawns, peeled (tails intact), deveined
  • 80g baby spinach leaves, trimmed

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Category: Chicken Soups Recipes



  • 1 tbs olive oil
  • 1 medium onion, finely chopped
  • 150g mild pancetta or bacon, chopped
  • 2 (approx 300g) small single chicken breast fillets, diced
  • 1 garlic clove, crushed
  • 300g long-grain white rice
  • 1 x 500g jar good-quality tomato passata or pasta sauce
  • Salt and pepper
  • 1 tbs chopped fresh basil leaves
  • 200g brie cheese, sliced

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Category: Baked Chicken Recipes



  • 100g goat’s milk feta
  • 4 chicken breasts
  • 4 prosciutto slices
  • 350g red globe grapes
  • 250g seedless green grapes
  • 8 small fresh rosemary sprigs
  • Salt & freshly ground pepper
  • 2 tbs olive oil

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Category: Baked Chicken Recipes



  • 1 egg
  • 2 tablespoons plain flour
  • 3 cups cooked rice
  • 1 tablespoon vegetable oil
  • 1 brown onion, finely chopped
  • 750g chicken thigh fillet, trimmed, cut into 2cm cubes
  • 2 tablespoons green curry paste
  • 165ml can light coconut milk
  • 1 tablespoon lime juice
  • 1/3 cup basil leaves, finely shredded lime wedges, to serve

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Category: Chicken Curry Recipes



  • 1 tbs peanut oil
  • 1 tbs green curry paste
  • 1 x 400ml can coconut milk
  • 4 single chicken breast fillets, cut into 2cm pieces
  • 800g butternut pumpkin, cut into 2cm pieces
  • 1 x 150g pkt baby spinach leaves
  • 1 tbs fresh lime juice
  • 1 tbs brown sugar
  • 2 tsp fish sauce
  • 1 egg, lightly whisked
  • 4 sheets (25 x 25cm) ready-rolled puff pastry, just thawed

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Category: Chicken Curry Recipes