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- 4 boneless, skinless chicken breast halves
- 1 Tbsp garlic powder (or to taste)
- 1 teaspoon oregano
- 1/2 teaspoon freshly ground black pepper
- 4 part-skim mozzarella cheese sticks, unwrapped
- 1 cup frozen onion and bell pepper strips (green/red/yellow peppers)
- 1 can (10.5 oz) reduced-sodium cream of chicken soup
- 1 Tbsp olive oil
- Cooking spray
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Tags: Adobo, baked, Chicken
Category: Baked Chicken Recipes
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- 1 cup raw rice
- 1 3/4 cups water
- 1 t. salt
- 1/8 t. saffron
- 2 3 1/3 lb. broiler-fryers
- salt, pepper
- 2 doz. littleneck clams
- 1/2 lb. hot Italian Sausage
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Read the method of this chicken recip »
Tags: baked, Chicken, Clambake, Indoor
Category: Baked Chicken Recipes
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- 2 tablespoons olive oil
- 2 tablespoons Dijon-style mustard
- 1 teaspoon dried rosemary
- 1/2 teaspoon garlic salt
- 1/2 teaspoon ground black pepper
- 6 red potatoes (about 1 pound), scrubbed and dried
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Tags: baked, Chicken, Crispy, Potato, Wedges
Category: Baked Chicken Recipes
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- 2 cups sliced or baby carrots
- 1 (14.5 oz.) can stewed tomatoes
- 2 tbsp. red wine vinegar
- 1 tsp. dried thyme leaves
- 1 to 1 1/2 pounds chicken thighs or breasts
- bread crumbs
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Tags: Chicken, Skillet, Vinaigrette
Category: Skillet Chicken Recipes
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- 1/2 cup butter
- 1/2 cup flour
- 1 cup cream
- 1 cup chicken broth
- 1 cup milk
- 1 teaspoon salt
- 8 ounces fresh sliced mushrooms
- 3 cups cooked chicken, diced
- 1/2 cup sherry or dry white wine
- 1/2 cup toasted slivered almonds
- 2 cups whole seedless green grapes
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Read the method of this chicken recip »
Tags: Chicken, Skillet, Victoria
Category: Skillet Chicken Recipes
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- 4 to 6 boneless chicken breast halves, skin removed, or about 3 to 4 pounds bone-in chicken pieces
- 1/2 cup all-purpose flour
- salt and pepper, to taste
- 8 ounces sliced mushrooms
- 3 tablespoons butter
- 2 tablespoons olive oil
- 2 green onions, chopped
- 1/3 to 1/2 cup good bourbon
- 1 cup heavy cream
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Read the method of this chicken recip »
Tags: Bourbon, Chicken, Creamy, Skillet
Category: Skillet Chicken Recipes
