• 4 boneless skinless chicken breast
  • 1/2 lb of Mesquite Smoked Hormel Bacon
  • 2 tbsp of Lawry’s Season Salt
  • 1 cup Jack Daniel’s BBQ sauce
  • 2 cups sliced mushrooms
  • 1/2 cup onion, chopped
  • 1/2 cup bell pepper, chopped
  • 4 slices mozzarella cheese
  • 4 slices American cheese

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Category: Grilled Chicken Recipes



  • 1 can (15 ounces) garbanzo beans, drained and mashed
  • 2 Tbsp mayonnaise
  • 1 Tbsp minced green bell pepper
  • 1 Tbsp diced pimento
  • 1/2 tsp grated orange zest
  • 1/4 cup tapenade (olive relish)
  • 1 Tbsp minced green onion
  • 1 Tbsp snipped parsley
  • 1 Tbsp orange juice
  • 1 Tbsp sliced almonds

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  • 1 1/2 pounds ground raw turkey
  • 1/4 cup plain yogurt
  • 2 Tbsp minced green onion
  • 1 tsp minced gingerroot
  • 1 tsp soy sauce
  • 1 clove garlic, crushed
  • 1 tsp curry paste
  • 1 cup peeled mango, cut in small dice
  • 1 tsp lime juice
  • 1 tsp toasted sesame oil
  • 1/2 tsp grated lime zest
  • 2 Tbsp snipped mint
  • 6 sesame-seeded rolls, split
  • 6 lettuce leaves

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  • 3 cups quick-cooking rice
  • 2 roasted chicken breast halves, about 1 pound
  • 1 (15-ounce) can chick peas, drained
  • 1 cup reserved roasted vegetables from Roasted Vegetable Stew
  • 1 cup yogurt
  • 1 teaspoon curry powder
  • 1 teaspoon ground cumin
  • 1/4 cup chopped fresh cilantro leaves
  • Salt and ground black pepper

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Category: Chicken Curry Recipes



  • 1 whole chicken
  • 3 tablespoons salt, divided
  • 4 teaspoons ground black pepper, divided
  • 1/4 cup ghee or clarified butter
  • 4 cups sliced onions - 1 bay leaf
  • 3-4 tablespoons sugar
  • 3 tablespoons minced garlic
  • 3 tablespoons minced ginger
  • 2 tablespoons minced green jalapeno chili
  • 2 tablespoons Garam Masala
  • 4 cups diced tomatoes
  • 1 tablespoon tomato paste
  • 4 cups boiling potatoes, 2-inch cubes
  • 6 cups chicken stock, divided

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  • Cooking spray
  • 6 boneless skinless chicken breast halves, about 5 ounces each
  • Salt and freshly ground black pepper
  • 1 to 2 tablespoons fresh lime juice
  • 2 teaspoons curry powder
  • 2 teaspoons turmeric powder
  • 2 teaspoons ground cumin
  • Olive oil, as needed to loosen
  • 1 (14-ounce) can coconut milk
  • 3 tablespoons peanut butter
  • 1 lime, juiced
  • 2 tablespoons brown sugar

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Category: Chicken Curry Recipes