• 1/4 cup olive oil
  • 4 boneless skinless chicken breast halves
  • 1/4 cup flour
  • 1 cup of sautern wine (or any sweet white wine)
  • 1 teaspoon tarragon
  • 2 cups of chicken stock or broth
  • 2 roasted red peppers, sliced
  • 1/4 lb shredded fontenella cheese or fontina cheese

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  • 2 cloves garlic, minced
  • 1 lime
  • 1/2 cup Tequila
  • 1 1/2 pounds boneless, skinless, chicken tenders
  • 1 1/2 cups tortilla chips, crumbled
  • 1 tablespoon olive oil
  • 2/3 cup salsa ranch dressing
  • 1 (11 ounce) can of corn, drained
  • 6 ounces packaged shredded Mexican cheese
  • 1 cup salsa
  • 1 medium tomato, chopped
  • 2/3 cup sour cream

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  • 1/4 cup milk
  • 1/4 cup panko bread crumbs
  • 1 lb. boneless, skinless chicken breast tenders
  • 3 Tbsp butter
  • 1/2 cup chicken stock or broth
  • 1 cup heavy whipping cream
  • 1/4 cup chopped roasted red pepper
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh basil
  • 1/8 tsp ground black pepper

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  • 5 pounds fresh or frozen chicken wing pieces (thawed, if frozen)
  • 1 (7.97 fluid ounce) bottle McCormick® Grill Mates® Mesquite Spice Rub

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  • oil for deep frying
  • 1/4 cup butter
  • 1/4 cup hot sauce
  • 1 dash ground black pepper
  • 1 dash garlic powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon salt
  • 10 chicken wings

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  • 4 cloves garlic, minced
  • 3 green onions, chopped
  • 1 tablespoon sugar
  • 1 tablespoon Chinese five-spice powder
  • 2 tablespoons fish sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons sweet chili sauce
  • salt to taste (optional)
  • 16 chicken wings
  • 2 limes, quartered

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Category: Chicken Wing Recipes