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- 1 whole chicken, cut up (2 - 3 lbs)
- 2 ribs celery, with tops, cut in 1-inch pieces
- 1 small onion, sliced
- 1 1/2 teaspoons salt
- 3 cups water
- 1 center cut ham slice, (about 1 pound)
- 6 tablespoons margarine
- 6 tablespoons flour
- 1/4 teaspoon pepper
- 1 pkg (10oz) frozen mixed vegetables
- 1 pie crust
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Tags: Chicken, Ham, Pie
Category: Chicken Pie Recipes
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- 1 recipe double crust pie pastry
- 2 tablespoons butter
- 1 cup sliced mushrooms
- 1 clove garlic, minced
- 2 tablespoons cornstarch
- 1 1/2 cups milk
- 2 1/2 cups cooked diced chicken
- 2 cups fresh or frozen peas, cooked
- 1 to 2 tablespoons diced pimiento
- 1/2 teaspoon dried leaf thyme, crumbled
- 1 teaspoon salt
- 1/4 teaspoon pepper
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Read the method of this chicken recip »
Tags: Chicken, Crust, Pie
Category: Chicken Pie Recipes
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- 2 medium red bell peppers
- 1 3 oz. package cream cheese, softened
- 3/4 cup picante sauce, mild, medium, or hot
- Salt, to taste
- 3 cups shredded or chopped cooked chicken
- 1/2 cup chopped green onions
- 8 flour tortillas
- 1 cup shredded monterey jack cheese
- Optional toppings: shredded lettuce,
- sliced black olives, sour cream
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Read the method of this chicken recip »
Tags: Chicken, Enchiladas, Mexican, Rojas
Category: Mexican Chicken Recipes
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- 3 cups cooked chicken, chopped
- 1 1/2 cups chicken broth
- 1 purchased or homemade pie crust
- 1/4 cup butter
- 8 ounces sliced fresh mushrooms
- 1 medium onion, chopped
- 1/2 cup sliced celery
- 1/4 cup chopped red bell pepper
- 1/3 cup all-purpose flour
- 1 teaspoon poultry seasoning
- 1 cup milk or half-and-half
- 1/2 cup frozen peas
- 1 egg, beaten
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Read the method of this chicken recip »
Tags: Chicken, Deep-Dish, Pie
Category: Chicken Pie Recipes
