• 2 medium red bell peppers
  • 1 3 oz. package cream cheese, softened
  • 3/4 cup picante sauce, mild, medium, or hot
  • Salt, to taste
  • 3 cups shredded or chopped cooked chicken
  • 1/2 cup chopped green onions
  • 8 flour tortillas
  • 1 cup shredded monterey jack cheese
  • Optional toppings: shredded lettuce,
  • sliced black olives, sour cream

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Category: Mexican Chicken Recipes



  • 3 cups cooked chicken, chopped
  • 1 1/2 cups chicken broth
  • 1 purchased or homemade pie crust
  • 1/4 cup butter
  • 8 ounces sliced fresh mushrooms
  • 1 medium onion, chopped
  • 1/2 cup sliced celery
  • 1/4 cup chopped red bell pepper
  • 1/3 cup all-purpose flour
  • 1 teaspoon poultry seasoning
  • 1 cup milk or half-and-half
  • 1/2 cup frozen peas
  • 1 egg, beaten

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Category: Chicken Pie Recipes



  • 3 to 4 pounds cut up chicken
  • 2 quarts water
  • 1 medium onion, cut in quarters
  • 2 small ribs celery with leaves
  • 3 sprigs parsley
  • 1 bay leaf, 1 1/2 teaspoons salt
  • 1/8 teaspoon ground black pepper
  • 1/4 teaspoon dried rosemary leaves, crumbled
  • 7 carrots, sliced, 1/4 cup flour
  • 1 teaspoon salt, dash pepper
  • 1/2 cup milk
  • 1 package frozen peas
  • pastry for 1 crust pie (to top pie)

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Category: Chicken Pie Recipes



  • 2 Tbsp Olive oil
  • 1 large onion thinly sliced
  • 1 lb. Chicken breast, cubed
  • 1 tbsp cornstarch
  • 1 tsp curry powder, 1/2 tsp salt
  • 1/2 tsp ground ginger, 1/2 tsp cumin
  • 2 cups orange juice
  • 1 orange-colored bell pepper, chopped
  • 1 can sliced water chestnuts
  • 3 cups of broccoli florets
  • Zest of one orange

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Category: Fried Chicken Recipes



  • 4 or 5 boneless skinless chicken breast halves
  • 1 pkg of taco seasoning mix
  • 1 avocado
  • 1 onion
  • Cheddar cheese (shredded or thinly sliced)
  • Sour cream
  • Buns

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Category: Chicken Sandwiches Recipes



  • 7 Cups chicken broth (4, 14.5-ounce cans)
  • 1/2 Cup bottled sweet and sour sauce
  • 2 Large carrots, grated
  • 1/2 of a 6-ounce package rice noodles (also called rice sticks*), broken in half
  • 1 whole rotisserie chicken (about 22 ounces) skinned, boned, and chopped
  • 1 can whole straw mushrooms*, drained
  • 1/2 Cup chopped cilantro
  • 1/2 Cup chopped salted peanuts

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Category: Chicken Soups Recipes