• 1 tablespoons olive oil
  • 1 cup chopped onion
  • 1/2 cup diced ham or bacon
  • 1/2 green bell pepper, coarsely chopped
  • 1 rib celery, diced
  • 2 cups long-grain rice
  • 1/2 teaspoon salt, or to taste
  • 1/4 teaspoon freshly ground pepper
  • 2 cups chicken broth
  • 1 can whole tomatoes (or 1 cup fresh, peeled and chopped)
  • 2 cups cooked cubed chicken
  • salt and pepper, to taste
  • 2 tablespoons minced parsley

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Category: Chicken and Rice Recipes



  • 3 pounds chicken parts
  • 2/3 cup water
  • 1 cup raw converted rice
  • 1 package dry onion soup mix
  • 1 can cream of chicken soup or cream of chicken soup with herbs

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  • 2 frying chickens, cut up
  • 2 1/2 cups long-grain rice
  • 1 green bell pepper, sliced
  • 1 med onion, chopped
  • 1 teaspoon saffron
  • 1 jar (2 oz) pimiento, chopped
  • 2 tablespoons olive oil
  • 1 clove garlic, minced
  • 1 package green peas, frozen, 10 ounces
  • 5 cups water
  • 2 teaspoons salt

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  • 2 pounds chicken tenders or boneless chicken breasts cut in strips
  • 1 1/4 cups uncooked converted rice
  • 1 package Knorr’s Cream of Broccoli Soup Mix
  • 1 1/2 cups chicken broth
  • pepper, to taste

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  • 1 whole chicken, cut up (2 – 3 lbs)
  • 2 ribs celery, with tops, cut in 1-inch pieces
  • 1 small onion, sliced
  • 1 1/2 teaspoons salt
  • 3 cups water
  • 1 center cut ham slice, (about 1 pound)
  • 6 tablespoons margarine
  • 6 tablespoons flour
  • 1/4 teaspoon pepper
  • 1 pkg (10oz) frozen mixed vegetables
  • 1 pie crust

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Category: Chicken Pie Recipes



  • 1 recipe double crust pie pastry
  • 2 tablespoons butter
  • 1 cup sliced mushrooms
  • 1 clove garlic, minced
  • 2 tablespoons cornstarch
  • 1 1/2 cups milk
  • 2 1/2 cups cooked diced chicken
  • 2 cups fresh or frozen peas, cooked
  • 1 to 2 tablespoons diced pimiento
  • 1/2 teaspoon dried leaf thyme, crumbled
  • 1 teaspoon salt
  • 1/4 teaspoon pepper

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Category: Chicken Pie Recipes