• 1 tablespoons olive oil
  • 1 cup chopped onion
  • 1/2 cup diced ham or bacon
  • 1/2 green bell pepper, coarsely chopped
  • 1 rib celery, diced
  • 2 cups long-grain rice
  • 1/2 teaspoon salt, or to taste
  • 1/4 teaspoon freshly ground pepper
  • 2 cups chicken broth
  • 1 can whole tomatoes (or 1 cup fresh, peeled and chopped)
  • 2 cups cooked cubed chicken
  • salt and pepper, to taste
  • 2 tablespoons minced parsley

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Category: Chicken and Rice Recipes



  • 3 pounds chicken parts
  • 2/3 cup water
  • 1 cup raw converted rice
  • 1 package dry onion soup mix
  • 1 can cream of chicken soup or cream of chicken soup with herbs

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  • 2 frying chickens, cut up
  • 2 1/2 cups long-grain rice
  • 1 green bell pepper, sliced
  • 1 med onion, chopped
  • 1 teaspoon saffron
  • 1 jar (2 oz) pimiento, chopped
  • 2 tablespoons olive oil
  • 1 clove garlic, minced
  • 1 package green peas, frozen, 10 ounces
  • 5 cups water
  • 2 teaspoons salt

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  • 2 pounds chicken tenders or boneless chicken breasts cut in strips
  • 1 1/4 cups uncooked converted rice
  • 1 package Knorr’s Cream of Broccoli Soup Mix
  • 1 1/2 cups chicken broth
  • pepper, to taste

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Category: Chicken and Rice Recipes