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- -2 pounds chicken tenders
- -1/2 cup flour
- -1/2 teaspoon garlic powder
- -1/2 teaspoon chili powder
- -1/2 teaspoon salt
- -2 tablespoons vegetable oil
- -1 16-ounce bottle salsa verde
- -8 ounces shredded cheese (Cheddar or Mexican-Blend)
- -1 small can sliced black olives
- -1/4 cup chopped cilantro
- -Flour tortillas, warmed
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Tags: Chicken Salsa Verde
Category: Mexican Chicken Recipes
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- 1/2 cup plain yogurt
- 1/4 cup finely chopped cucumber
- 1/2 tsp dried dillweed
- 1/4 tsp dried mint, crushed
- 4 large pita bread rounds
- 4 lettuce leaves
- 6 oz. thinly slices fully cooked chicken breast
- 1 small tomato, thinly sliced
- 1/3 cup crumbled feta cheese
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Category: Chicken Sandwiches Recipes
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- 1 lb. dry Great Northern beans
- 8 Cups chicken broth
- 2 cloves minced garlic
- 2 medium onions, chopped
- 2 Tbsp. oil
- 2, 4 oz. cans chopped green chilies
- 2 t. ground cumin
- 1/4 t. ground cloves
- 1/4 t. cayenne pepper
- 4 Cups diced, cooked chicken
- Shredded Monterey Jack cheese
- Sour cream
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Tags: Spicy White Chicken Chili
Category: Chicken Soups Recipes
