Today Recipes

Shredded chicken rice cups

Categories:Chicken and Rice Recipes
  • 1 1/2 cups jasmine rice, rinsed
  • 1 chicken stock cube
  • 400g chicken breast fillets, trimmed
  • 1 tablespoon red wine vinegar
  • 1 tablespoon Maille Dijon Mustard
  • 4 green onions, sliced
  • 2 stalks celery, sliced
  • 125g roasted capsicum (in brine), chopped
  • 2 tablespoons flat-leaf parsley leaves, finely chopped
  • 8 iceberg lettuce leaves
  • 1/4 cup dry roasted cashews, chopped

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Tomato & chicken rice

Categories:Chicken and Rice Recipes
  • 2 tsp olive oil
  • 8 (about 800g) chicken thigh fillets, excess fat trimmed, halved
  • 2 x 410g cans Ardmona Rich & Thick chopped tomatoes with roasted capsicum
  • 625ml (2 1/2 cups) water
  • 440g (2 cups) arborio rice
  • 125ml (1/2 cup) water, extra
  • 150g (1 cup) frozen peas

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Sweet corn & chicken salad

Categories:Chicken Salad Recipes
  • 2 tbs olive oil
  • 1 garlic clove
  • 1 tbs drained capers
  • Freshly ground pepper
  • 500g pkt snow white super sweet corn
  • Olive oil spray
  • 500g chicken tenderloins, trimmed
  • 1 bunch asparagus, halved lengthways
  • 80g pkt baby rocket

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Warm lemon chicken salad

Categories:Chicken Salad Recipes
  • 1 large lemon, juiced
  • 2 tablespoons Chinese rice wine (see note)
  • 1 tablespoon light soy sauce
  • 2 tablespoons honey
  • 650g chicken breast fillets, trimmed
  • 1/4 cup plain flour
  • 2 tablespoons vegetable oil
  • 100g packet baby Asian greens
  • 1 cup beansprouts, trimmed
  • 2 green onions, thinly sliced

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